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Saturday, May 21, 2011

HARA CHANNA PANEER MASALA

Ingredients:
Hara channa(Green garbanzo) - 1 cup
Paneer cubes - 8-10
Onions(chopped) - 1 medium
Tomatoes(pureed) - 2 medium
Green chilli(chopped) - 1
Ginger paste - 1 tsp
Salt - to taste
Tumeric powder - 1/4 tsp
Channa masala powder - 1 tbsp
Coriander leaves(chopped) - 2 tbsp
Oil - 2 tbsp

Method:
Pressure cook the hara channa for 1 whistle.
Heat oil(1 tbsp) in a pan, add paneer cubes. Fry until all sides are golden browned. Drain and keep aside.
Add remaining oil in a pan, also add onions and fry till translucent.
Add ginger paste, green chillies and saute for a min.
Add tomato puree,salt,tumeric powder and channa masala powder. Cook until gravy thickens.
Add the hara channa and paneer cubes. Boil for 8-10 mins.
Turn off heat and garnish with coriander leaves.
Serve hot with rice/puris/rotis.

This is off to Akila's Dish name starts with H

8 comments:

Suparna said...

wonderful!! we dont get hara chana so easily here :) lovely to see such unusual stuff :P recipe n dish is a winner all the way..
Happy cooking!

Raji said...

This is a nice recipe incorporating fresh green chana with paneer...we get the dried ones here but don't remember seeing the fresh chanas.

Aruna Manikandan said...

looks spicy and delicious dear :)

Nandini said...

Wow! It's a very nice masala! It looks so delicious and lovely!

Jay said...

wat a great combination of flavors...n fresh idea..:)
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Prathibha said...

Lovely curry...looks super delicious

aipi said...

What a delectable combo ~ must try!
US Masala

Sonia said...

This is a must try.. I am loving this !

Sonia
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