ONION TOMATO STIR-FRY

Ingredients:

Onion(finely chopped) - 1 medium

Tomatoes (chopped) - 4 medium

Salt - To taste

Tumeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Kootu powder - 1 tbsp

Sugar - 1/2 tsp

Oil - 1 tbsp

Mustard seeds - 1 tsp

Green chilli - 1-2

Curry leaf - a sprig

Coriander leaf - 2-3 sprig

Method:

Heat oil in kadhai, season mustard seeds. Add onions and green chillies.

Saute until translucent. Add tomatoes and mix well.Cover and cook for 3-4 mins.

Add salt,tumeric,red chilli,sugar and kootu powder.

Mix well and continue cooking on med- low heat until tomatoes go mushy completely and oil start to separate slightly. Stir occasionally to prevent sticking to bottom of pan.

Garnish with curry leaf and coriander leaf.

Serve with any kind of parathas and curd.