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Wednesday, December 1, 2010


Onion(finely chopped) - 1 medium
Tomatoes (chopped) - 4 medium
Salt - To taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Kootu powder - 1 tbsp
Sugar - 1/2 tsp
Oil - 1 tbsp
Mustard seeds - 1 tsp
Green chilli - 1-2
Curry leaf - a sprig
Coriander leaf - 2-3 sprig

Heat oil in kadhai, season mustard seeds. Add onions and green chillies.
Saute until translucent. Add tomatoes and mix well.Cover and cook for 3-4 mins.
Add salt,tumeric,red chilli,sugar and kootu powder.
Mix well and continue cooking on med- low heat until tomatoes go mushy completely and oil start to separate slightly. Stir occasionally to prevent sticking to bottom of pan.
Garnish with curry leaf and coriander leaf.
Serve with any kind of parathas and curd.

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