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Friday, December 17, 2010


Greenpeas - 1 1/2 cup
Potato - 1 small
Onion(chopped) - 1 large
Tomato(chopped) - 1 medium
Coconut(grated) - 1/2cup
Salt - To taste
Tumeric powder - 1/4 tsp
Coriander seeds - 1 tbsp
Dry red chilli - 3-4 no.s
Curry leaf - 1 sprig
Oil - 2 tbsp

1.Peel,cube and boil the potato.
2.Heat 1 tbsp oil in a skillet and add half of the chopped onions and saute till transparent.
3.Then add coriander seeds and red chilli and saute for 1-2 min.
4.Now add grated coconut and saute until coconut is browned(little darker than golden colour).
5.Cool the onion-coconut mixture and then grind into a smooth paste.
6.Heat 1 tbsp oil in pan and saute remaining onions till golden brown.
7.Add chopped tomato ,salt and tumeric powder. Saute till oil separates.
8.Now add the paste and again saute it until all moistures is gone and oil separates.
9.Add boiled potatoes and green peas and cook until peas is done.
10.Garnish with a sprig of curry leaf.

Serve with Aappam,Malabari Parotta,Phulkas/Rice.

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