GREENPEAS POTATO MASALA

Ingredients:

Greenpeas - 1 1/2 cup

Potato - 1 small

Onion(chopped) - 1 large

Tomato(chopped) - 1 medium

Coconut(grated) - 1/2cup

Salt - To taste

Tumeric powder - 1/4 tsp

Coriander seeds - 1 tbsp

Dry red chilli - 3-4 no.s

Curry leaf - 1 sprig

Oil - 2 tbsp

Method:

1.Peel,cube and boil the potato.

2.Heat 1 tbsp oil in a skillet and add half of the chopped onions and saute till transparent.

3.Then add coriander seeds and red chilli and saute for 1-2 min.

4.Now add grated coconut and saute until coconut is browned(little darker than golden colour).

5.Cool the onion-coconut mixture and then grind into a smooth paste.

6.Heat 1 tbsp oil in pan and saute remaining onions till golden brown.

7.Add chopped tomato ,salt and tumeric powder. Saute till oil separates.

8.Now add the paste and again saute it until all moistures is gone and oil separates.

9.Add boiled potatoes and green peas and cook until peas is done.

10.Garnish with a sprig of curry leaf.

Serve with Aappam,Malabari Parotta,Phulkas/Rice.