Ingredients:
Babycorn(cut into 4 lengthwise) - 10-12
Paneer (cut into 1" strips) - 1 cup
Green bell pepper(sliced) - 1/2
Spring onion(chopped) - 5
Ginger greenchilli paste - 1 tsp
Tomato(pureed) - 1 cup
Coriander(chopped) - 2 tbsp
Oil - 1 tbsp
Salt - to taste
Jeera - 1/2 tsp
Asafoetida - 1/8 tsp
Tumeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Method:
Heat oil in a pan and season cumin seeds.
Once they sizzle, add asafoetida and immediately add ginger-greenchilli paste,spring onions and bell peppers.
Saute until onions are translucent.
Add babycorn,tumeric, chilli powder,salt and tomato puree.Saute in slow flame until babycorns are cooked.
Add paneer and coriander leaves. Mix well and cook for 2 more mins.
Serve with roomali rotis.
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