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Wednesday, December 8, 2010


Radish - 1 medium
Salt - to taste
Greenchilli(finely chopped) - 1-2
Coriander leaves(chopped) - 2 tbsp
Wheat flour - 2 cups
Oil/Ghee - 1 tbsp

Peel and grate the radish.
In a bowl, mix flour,salt,green chilli,coriander leaves and grated radish.
Knead into a dough. Do not add water as the juice from grated radish would be sufficient for kneading.
Cover and keep aside for half an hr to one hour.
Just before making chappathis, once again knead the dough. If dough is sticky, add few tsps of flour and knead.
Divide the dough into 10 equal portions.
Roll out into chappathis and sear both sides on tawa.Smear the surfaces with oil or ghee.
Serve with tomato-carrot sabzi.

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