INGREDIENTS:
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Whole wheat flour
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2 cups
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Salt
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1 tsp
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Sugar
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1 tbsp
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Curd
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¼ cup
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Oil
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1 tbsp
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Water
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As required
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METHOD:
- In a mixing pan, add wheat flour, salt, sugar, curd, and oil. Mix well and slowly add water little at a time and knead into a tight dough.
- Cover and let the dough sit in a warm place for 5-6 hours. This helps in fermentation of the dough without the usage of yeast.
- Divide the dough into golf sized balls. Roll out into oval shape. Keep it little thick.
- On one side, lightly brush with some water. Place this water side down on a heated pan.
- Once bubbles appear, turn the pan onto the flame and let the top side cook until brown.
- Take off from the pan and grease butter on top.
- Repeat the same for all the dough balls.
- Serve warm with Dal makhana or paneer sabzis.
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