HORSE GRAM RASAM POWDER

INGREDIENTS:

	Single use	Large qty
Horse gram	½ tbsp	½ cup
Toordal	½ tbsp	½ cup
Coriander seeds	½ tbsp	½ cup
Cumin seeds	1 tsp	¼ cup
Dry Red chili	½ dry chili	5-6
Black pepper	3-4	1 tbsp
Curry leaf	2-3	1 sprig

METHOD:

• In a thick bottomed pan, add horse gram and toor dal. Dry roast until the dals are brown and aromatic.
• Keep the dals aside in a plate to cool down.
• Then add coriander seeds, cumin seeds, dry red chili, black pepper and curry leaves. Dry roast them in low-med heat until spices are aromatic.
• Keep aside in plate and cool the spice mix.

• Grind the spice mix in a blender into a semi-coarse powder.
• Use the rasam powder to make horse gram rasam.