METHI MISSI ROTI

INGREDIENTS:

Wheat flour	2 cups
Besan	1 cup
Methi leaves	1 cup finely chopped
Salt	1 tsp
Turmeric powder	¼ tsp
Red chili powder	½ tsp
Kasuri methi	1 tsp
Garam masala powder	1 tsp
Ajwain seeds	½ tsp
Ghee	As required
Oil	½ tbsp
Water	½ - ¾ cup

METHOD:

• In a wide mixing bowl, add 2 cups wheat flour, 1 cup besan, salt, ¼ tsp turmeric powder, ½ tsp red chili powder,1 tsp garam masala powder,1 tsp crushed kasuri methi and ½ tsp ajwain seeds. Mix the dry ingredients well.
•  Now mix in the chopped methi leaves and knead into a smooth dough by adding little water at a time.
• Once the dough is kneaded, smear ½ tbsp of oil on the dough. Cover and keep aside the dough for 15-20 mins.
• Before making parathas, divide the dough into 10 - 12 portions of lemon ball size.
• Take a dough ball and dust in plain flour. Roll out into 5-6" round disc.
• Heat a tawa and cook the paratha on both sides with ghee.
• Serve hot with any sabzi.