AMARAKKAI THORAN

INGREDIENTS:

Amarakkai / Broad beans	2 cups (chopped)
Salt	As per taste
Turmeric powder	¼ tsp
Oil	½ tbsp
Orid dal	½ tsp
Mustard seeds	½ tsp
Dry red chili	1 broken into half
Coconut	2-3 tbsp grated

METHOD:

• Trim both the ends of the beans and also remove the veins from the beans. Wash thoroughly and chop the beans finely.
• In a pan, cook the chopped beans with salt, turmeric powder and ½ cup water. Once cooked, keep aside.
• In a small tadka pan, heat ½ tbsp of oil. Add mustard seeds, orid dal, and broken red chili. As the seeds splutter, add the tempering to the cooked beans.
• Also add 2-3 tbsp of grated coconut. Mix everything well and transfer to serving bowl.
• Serve warm along with rice and sambar.