BAJRA ROTI

INGREDIENTS:

Bajra flour	1 cup
Wheat flour	1 cup
Salt	To taste
Oil	½ tbsp
Water	1.5 cup

METHOD:

• In a wide mixing bowl, add 1 cup of wheat flour, 1 cup of bajra flour, and salt. Mix the dry ingredients well.

• Add water little at a time and knead into a smooth dough. Once atta is kneaded smear with ½ tbsp oil. Cover and rest the dough for 15-20 mins.

• Before making rotis, divide the dough into 10 - 12 portions of lemon ball size.

• Take a dough ball and dust in plain flour. Roll out into 5-6" round disc.

• Cook the roti on both sides. Smear with ghee if needed.

• Serve hot with any sabzi.