SPINACH PARATHA

Ingredients:

Wheat flour - 2 cups

Oil - 1 tbsp

Spinach - 1 1/2 cup (washed)

Yogurt - 1/4 cup

Salt - To taste

Ginger - 1 " piece

Turmeric powder - 1/4 tsp

Roasted Cumin Powder - 1/4 tsp

Red Chili Powder - 1/4 tsp

Oil - for cooking

Water - as required.

Method:

In a pan, add few tbsps of water and spinach. Cook for 2-3 mins and turn off.

In a blender, add spinach, salt, red chilli, tumeric, cumin powder, yoghurt & ginger. Grind to a smooth paste. Donot add the water in which spinach had been cooked.

Add Spinach mixture to flour and form a medium firm dough. If necessary, then add the remaining water from spinach tho flour to knead the dough.

Rub the surface with few drops of oil and cover and keep for 20 - 30 mins.

Roll out into regular chappathis or parathas and cook on both sides on a skillet.

Serve with sabzi or curd with pickle.