DAHIWALE ALOO

Ingredients:

Potatoes - 2 medium (boiled and cubed)

Oil - 2 tsp

Cumin seeds - 1 tsp

Asafoetida - A pinch

Turmeric powder - 1/2 tsp

Green chillies(chopped finely) - 1-2

Ginger (grated) - 1 tsp

Tomatoes (cubed) - 3 medium

Coriander powder - 1 tsp

Garam masala - 1 tsp

Red chilli powder - 1/2 tsp

Salt - to taste

Yogurt(beaten) - 1 cup

Ciilantro (finely chopped) - for garnishing

Method:

Heat Oil in a non-stick pan on medium heat. Season cumin seeds and allow them to sizzle.

Add asafoetida, turmeric, green chillies, ginger. Cook for a min.

Add tomatoes, stir and cook for 3-4 minutes until soft.

Add coriander powder, garam masala, red chilli powder and salt. Mix and cook for 1 min.

Add yogurt and cook while continuously stirring for 3-4 minutes.

Add potatoes, stir and allow mixture to boil.

Garnish with cilantro and serve hot with rotis/parathas.