Ingredients:
Ripe plantain - 1
All purpose flour/Maida - 1/4 cup
Sugar - 1 1/2 tbsp
Turmeric powder - 1/4 tsp
Oil- For deep frying
Method
Peel the skin off the ripe plantain and cut into three parts. Now slice each part into 4-5 pieces lengthwise.
In a bowl, mix maida, sugar, turmeric powder. Make a thick batter.
Heat oil in a deep frying pan. Dip the sliced plantains in the batter and deep fry till golden brown in colour.
Drain and place on absorbent paper to remove excess oil.
Serve with tea.
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