Ingredients:
Raw rice - 1 1/4 cup
Tur dal - 2 tbsp
Tomatoes (chopped) - 2
Fresh coconut(grated) - 2 tbsp
Dry red chillis - 2-3
Jaggery(grated) - 1-2 tbsp
Coriander leaves(chopped) - 1 tbsp
Salt - to taste
Oil - as required
Method:
Soak raw rice and tur dal for 2-3 hrs.
Drain and grind smoothly the rice and tur dal with chopped tomatoes, dry red chillies, coconut, jaggery, coriander leaves, salt and little water to form a dosa-like batter.
Heat griddle on high flame till hot, reduce heat, pour a laddle full of dosa batter, spread the batter with the bottom of the ladle evenly making circles to form a dosa and drizzle with some oil along the edges.
Cook on medium heat for 1-2 mts and increase to high flame for a few seconds and flip the other side and cook for 20-30 seconds or till done.
Serve hot with any chutney of your choice.
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