Ingredients:
Raw banana(chopped into cubes) - 1/2 cup
Yam(chopped into cubes) - 1/2 cup
Toordal (cooked & mashed) - 1/4 cup
Coconut(grated) - 4 tbsp
Cumin/Jeera - 1 tsp
Salt- To taste
Tumeric powder - 1/4 tsp
Kootu powder - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry leaf - 1 sprig
Oil - 1 tsp
Method:
Grind coconut and cumin into a fine paste. Keep aside.
Pressure cook raw banana and yam with salt,tumeric powder and kootu powder for 2 whistles.
In a pan add cooked vegetables, cooked toordal and coconut paste.
Boil until the curry thickens.
Heat oil in a pan, add curry leaf,urad dal,mustard seeds and season.
Add seasoning to kootu and serve hot with rice.
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