KADAI MASALA POWDER

 

INGREDIENTS:

 

Coriander seeds	2 tbsp
Cumin seeds	2 tsp
Dry red chili	2
Black peppercorn	6-8
Cinnamon stick	2 – inch stick
Cloves	4-6

 

METHOD:

In a pan, dry roast coriander seeds, cumin seeds, dry red chili, peppercorns, cinnamon stick, cloves until fragrant.

Keep aside and cool down. Coarsely grind the spices in blender and kadai masala is ready.

Use this masala powder as required for Kadai Paneer or Dahiwale Gobi.