DAHIWALE GOBHI

Ingredients:

Cauliflower(chopped into florets) - 1 cup

Onion (chopped) - 1

Tomato (chopped) - 1

Yoghurt - 1/2 cup

Salt - 1/2 tsp + 1/2 tsp

Tumeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Cumin powder - 1/2 tsp

Coriander powder - 1/2 tsp

Ginger- green chilli paste - 1 tbsp

Coriander leaves - 2-3 tbsp

Kadai masala powder - 1 1/2 tbsp

Oil - 1 tbsp

Method:

Mix yoghurt, salt(1/2 tsp), tumeric ,red chilli ,cumin and coriander powder well.

Marinate cauliflower florets in this yoghurt mixture for one hour.

Heat oil in pan, add onion and ginger-green chilli paste. Saute till golden brown.

Add tomatoes, remaining salt and kadai masala. Mix well and saute till oil separates.

Separate yoghurt mixture from florets and add this to tomato mixture in pan.

Saute again until mixture is dry.

Add florets and cook on med for 5-7 mins.

Now cover and cook on low flame until florets are done but not mushy.

Garnish with coriander leaves and serve with rotis.