KADAI VEG MASALA POWDER

 

INGREDIENTS:

 

Coriander seeds	2 tbsp
Cumin seeds	2 tsp
Dry red chili	2
Black peppercorn	6-8
Cinnamon stick	2-inch stick
Cloves	4-6
Cardamom	2
Cashew nuts	6-8
Kasuri methi	2 tsp

 

METHOD:

In a pan, dry roast coriander seeds, cumin seeds, dry red chili, peppercorns, cinnamon stick, cloves, cardamom, cashew nuts and kasuri methi until fragrant.

Keep aside and cool down. Coarsely grind the spices in blender and kadai veg masala is ready.