COCONUT-CORIANDER CHUTNEY

INGREDIENTS:

Coconut	½ cup grated
Coriander leaves	Handful - chopped
Salt	As per taste
Green chili	1-2
Ginger	1-inch piece - chopped
Fried gram dal	½ tsp
Oil	1 tsp
Mustard seeds	½ tsp
Curry leaves	1 sprig

METHOD:

• In a mixer-grinder jar, add grated coconut, fried gram dal, salt, ginger, green chili and coriander leaves.
• Grind everything into a smooth paste and add few tbsps. of water if required. Transfer the chutney to a bowl.
• In a small tadka pan, heat a tsp of oil and add a sprig of curry leaf and mustard seeds. When the seeds splutter, add the tadka to the chutney and mix.
• Serve the chutney with dosa or idli.