SET DOSA

Ingredients:

Idli rice  2 cups	2 cups
Poha	1 cup
Whole orid gram	¼ cup
Methi seeds	1 tsp
Salt	to taste
Sugar	1 tsp
Water	as required

Method:

• Into a large bowl add idli rice, poha, orid gram and methi seeds.  Wash thoroughly until the water runs clear.
• Soak the ingredients in 3.5 cups of water for 3-4 hours.
• After 4 hours, strain and keep aside the water. Put the soaked ingredients into a blender and grind into a smooth batter while adding the reserved water as required.
• Take the batter out into a large bowl and mix in 1 tsp sugar. Cover the bowl with lid and ferment the batter for 6-8 hours or overnight.
• Before making dosas, stir in salt and mix well. Also add little water if the batter is too thick.
• Heat an iron tawa or a non-stick pan. Pour a ladle of batter and just lightly spread the batter. The set dosas are thicker than regular dosas.
• Drizzle few drops of oil on the sides of dosa and cover the pan with a lid for a minute.
• Once the base turns golden crisp, flip the dosa and cook the other side.
• As the second side becomes golden brown, take the dosa on to a plate.
• Continue making more dosas similar way.
• Serve the set dosas hot with potato sagu or sambar or chutney.