AVOCADO PARATHA

INGREDIENTS:

Avocado	1 medium ripe
Wheat flour	2.5 cups
Salt	To taste
Red chili powder	1 tsp
Oil	½ tbsp
Lemon juice	1 tsp

METHOD:

• Wash and cut the avocado into half. Pit the seed and scoop the flesh of avocado into a mixing bowl.
• Mash the flesh well with a fork. Add salt, red chili powder, lemon juice and oil. Mix well the ingredients.
• Add the 2.5 cups of wheat flour and mix well.
• Knead the mixture into a smooth dough. Add water little at a time if required.
• Once the dough is kneaded smooth, smear it with few drops of oil. Cover and keep aside.
• Before making parathas, divide the dough into 10 - 12 portions of lemon ball size.
• Take a dough ball and dust in plain flour. Roll out into 5-6" round disc.
• Cook the paratha on both sides with ghee.
• Serve hot with Aloo Tamatar ki Sabzi.