MUTTER PANEER

Ingredients :

Paneer - 1/2 cup
Greenpeas - 1 1/2 cup
Tomato(Pureed) - 2 medium
Onion - 2 medium
Tomato ketchup - 2 tbsp
Salt - to taste
Yoghurt - 3 tbsp
Ginger paste - 1 tsp
Oil - 2 tbsp
Cumin seeds - 1 1/2 tsp
Cinnamon - 1 stick
Cloves - 3
Peppercorns - 3
Coriander powder  - 2 tbsp
Tumeric powder  - 1/4 tsp
Garam masala powder - A pinch
Sugar  - 1 tsp
Coriander leaf - 1 tbsp

Method :
Cut the paneer into 1 inch piece and saute till light golden spots occur.
Drain the paneer onto to a tissue paper.
Also blanch tomatoes and puree them.Boil the greenpeas and keep aside.
Heat 1 tbsp oil in a nonstick pan and saute onions,ginger, cumin seeds, cinnamon,
cloves,peppercorn,coriander powder,tumeric powder for 2-3 mins.
Grind all sauteed ingredients into fine paste.
Heat remaining 2 tbsp oil and add onion-spice paste.
Once the raw smell is gone ,add tomato puree,salt,garam masala and tomato ketchup.
Saute the gravy until oil separates.Add yoghurt and sugar and let it simmer for few mins.
Now add greenpeas and paneer and cook for few mins.
Garnish with chopped coriander leaves.