Ingredients:
Basmati rice - 1½ cups
Onion - 1 medium(finely
chopped)
Tomato - 1 medium(finely
chopped)
Capsicum - 1 small(finely chopped)
Potato - 1 medium(cubed)
Carrot - 1 medium(cubed)
Green peas - ½ cup
Green beans - 10-15(1 inch chopped)
Ginger - 1 inch piece(grated)
Salt - To taste
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Pav bhaji masala - 1 tbsp
Cumin seeds/jeera - ½ tsp
Butter - 2 tbsp
Coriander leaf - 2 tbsp(finely chopped)
Method:
Rinse the rice
thoroughly 2-3 times to remove starch and soak for 15 mins.
Cook the rice with
salt and a few drops of oil in rice cooker.
Once rice is
cooked, keep the lid open and let the rice cool.
Steam the chopped
vegetables(potato, carrot, green peas, beans) till cooked well.
Heat butter in a
kadai. As butter melts, add cumin seeds. Once it splutters, add onion and
grated ginger.
Saute until the
onion is light brown and raw smell of ginger goes away.
Then add tomatoes
and saute until tomatoes turn mushy. Then add capsicum and saute for 2-3 mins.
Add salt, turmeric
powder, red chilli powder and pav bhaji masala. Mix well and saute until butter
starts releasing from sides.
Add the cooked
vegetables and saute for 3-4 mins.
Add the cooked
basmati rice and gently mix with vegetable mixture.
Garnish with
chopped coriander leaves and serve hot with raita.
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