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Monday, February 7, 2011


Paneer cubes - 1/4 cup
Capsicum - 1 med
Onion(chopped) - 2 medium
Tomato - 3 medium
Ginger - 1" piece
Red Chili Powder - 1 tsp
Bay Leaf - 2
Cloves - 3
Cinnamon - 1" piece
Ghee/Oil - 3 tbsp

Heat a tbsp of ghee/oil in pan and saute paneer and capsicum pieces until golden brown on all sides in ghee separately. Keep aside.
Heat little ghee in a pan and saute onion till transparent.
Also blanch the tomatoes in boiling water.
Grind onion, tomato, ginger, salt, red chili powder.Mince cloves and cinnamom.
Heat clarified butter in a pan.Add bay leaf, cloves, cinnamon.
Then add onion, tomato, ginger paste.Continue cooking it on medium flame till ghee/oil begins to separate.
Add paneer and capsicum pieces.Cook on low flame.
When the capsicum are done put off the flame.
Serve hot with naan or paranthas.

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