KADHAI PANEER

Ingredients:

Paneer cubes - 1/4 cup

Capsicum - 1 med

Onion(chopped) - 2 medium

Tomato - 3 medium

Ginger - 1" piece

Red Chili Powder - 1 tsp

Bay Leaf - 2

Cloves - 3

Cinnamon - 1" piece

Ghee/Oil - 3 tbsp

Method:

Heat a tbsp of ghee/oil in pan and saute paneer and capsicum pieces until golden brown on all sides in ghee separately. Keep aside.

Heat little ghee in a pan and saute onion till transparent.

Also blanch the tomatoes in boiling water.

Grind onion, tomato, ginger, salt, red chili powder.Mince cloves and cinnamom.

Heat clarified butter in a pan.Add bay leaf, cloves, cinnamon.

Then add onion, tomato, ginger paste.Continue cooking it on medium flame till ghee/oil begins to separate.

Add paneer and capsicum pieces.Cook on low flame.

When the capsicum are done put off the flame.

Serve hot with naan or paranthas.