BABYCORN MANCHURIAN

Ingredients:

Babycorn(cut into 2" long pieces) - 12-14

All purpose flour - 1/4 cup

Corn flour - 3 tbsp

Salt - to taste

Ginger-green chilli paste - 3 tbsp

Onions(finely chopped) - 3 tbsp

Capsicum(finely chopped) - 3 tbsp

Soya Sauce - 3 tbsp

Tomato Ketchup - 2-3 tbsp

Red chilli sauce - 2 tbsp

Oil - to deep fry

Coriander leaves(chopped) - 4 tbsp

Method:

Make a paste of all purpose flour,corn flour and salt using water.

Take a tbsp. of ginger-greenchilli paste, add it to the flour mixture.

Heat oil in deep kadhai.

Dip the babycorn pieces in the paste and deep fry till golden brown and crisp. Keep aside.

Heat 2 tbsp oil in another pan, add remaining ginger-greenchilli paste, chopped onions,capsicum to it.

Fry for 2-3 min and add soya sauce,red chilli sauce and tomato ketchup and saute for 1-2 min.

Add fried babycorn kept aside and mix well. Garnish it with coriander leaves.

Serve the babycorn manchurian hot as appetizer.