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Monday, October 18, 2010


Whole wheat flour - 1 1/2 cup
Maida - 1/4 cup
Salt - to taste
Baking powder - 1/2 tsp
Oil - 2 tbsp

Mix wheat flour, maida, salt and baking powder and sieve them together.
Pour oil in the flour and add water bit by bit and make a smooth & elastic dough.
Set aside covered with moist muslin cloth for half an hour.
Make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour. It should be as thin as tissue.
Heat an inverted griddle or tawa.
Place the rumali roti carefully over it.Cook till they puff up. Fold it like a handkerchief.
Serve hot with any indian side-dish or curry.

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