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Friday, October 8, 2010


Potatoes - 2 medium (boiled and cubed)
Oil - 2 tsp
Cumin seeds - 1 tsp
Asafoetida - A pinch
Turmeric powder - 1/2 tsp
Green chillies(chopped finely) - 1-2
Ginger (grated) - 1 tsp
Tomatoes (cubed) - 3 medium
Coriander powder - 1 tsp
Garam masala - 1 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Yogurt(beaten) - 1 cup
Ciilantro (finely chopped) - for garnishing

Heat Oil in a non-stick pan on medium heat. Season cumin seeds and allow them to sizzle.
Add asafoetida, turmeric, green chillies, ginger. Cook for a min.
Add tomatoes, stir and cook for 3-4 minutes until soft.
Add coriander powder, garam masala, red chilli powder and salt. Mix and cook for 1 min.
Add yogurt and cook while continuously stirring for 3-4 minutes.
Add potatoes, stir and allow mixture to boil.
Garnish with cilantro and serve hot with rotis/parathas.

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