Ingredients:
Potatoes - 1 small
Kalachanna - 1/4 cup
Onion(chopped) - 1 small
Tomato(chopped) - 1 medium
Salt - to taste
Tumeric powder - 1/4 tsp
Garam masala powder - 1 tsp
Coriander leaves(finely chopped) - 3 tbsp
Oil - 1 tbsp
Method:
Soak kalachanna overnight. Pressure cook the channas for 5-6 whistles.
Meanwhile boil,peel and chop the potatoes.
Heat oil in a pan and add chopped onions. Saute until translucent.
Add tomatoes,salt,tumeric powder,garam masala powder. Saute until mushy and oil separates.
Mix well cooked channa and potatoes. Boil for 8-10 mins.
Turn off heat and garnish with coriander leaves.
Serve with idiyappams or rotis.
5 comments:
sounds devourable n perfect..;p
Tasty Appetite
looks healthy and delicious dear :)
lovely curry..love kala chana..looks yumm
I love this combo, especially with puris ~ looks mouthwateringly delicious!
US Masala
Looks nutrition loaded, I could have an extra roti than usual with such lovely preparation :p
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