INGREDIENTS:
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Eggplant
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1 medium size
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Salt
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To taste
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Turmeric powder
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½ tsp
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Red chili powder
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1 tsp
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Garam masala powder
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1tsp
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Amchur powder
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1 tsp
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Rice flour
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3 tbsp
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Oil
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As required
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METHOD:
- Wash and pat dry the eggplant. Cut the eggplant into ½ inch thick round slices.
- Soak the eggplant slices in salted water for 15 mins. Remove the eggplant slices from salted water and lightly pat dry.
- In a small bowl, mix well salt, turmeric powder, red chili powder, garam masala powder and amchur powder.
- Rub the spice mix on both the sides of eggplant and marinate for 10-15 mins. In a plate, spread 3 tbsp of rice flour and coat each slice in rice flour.
- Heat oil in a pan and shallow fry the eggplant slices on both sides until crisp and golden brown.
- Strain the fried slices from oil to kitchen tissue to remove excess oil.
- Serve the begun bhaja warm.
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