MASALA PARATHA

 INGREDIENTS:

 

Wheat flour	2 cups
Water	As needed
Oil	1 tbsp
Salt	As needed
Turmeric powder	¼ tsp
Red chili powder	½ tsp
Garam masala powder	½ tsp
Amchur powder	½ tsp
Kasuri methi	1 tsp
Coriander powder	½ tsp
Ajwain	½ tsp

 

METHOD:

In a large bowl, add wheat flour, salt, turmeric powder, red chili powder, garam masala powder, amchur powder, crushed kasuri methi, coriander powder and ajwain.

Mix well and knead into a tight and smooth dough by adding little water at a time. Once the dough is kneaded, smear ½ tbsp of oil on the dough. Cover and keep aside the dough for 15-20 mins.

Before making parathas, divide the dough into 10 - 12 portions of lemon ball size.

Take a dough ball and dust in plain flour. Roll out into 5-6" round disc.

Heat a tawa and cook the paratha on both sides with ghee/butter until golden spots occur and the parathas are well cooked.

Serve hot with any sabzi or curd or pickle.