DHANIYA DAHI CHUTNEY

 

INGREDIENTS:

 

Coriander leaves	1 cup tightly packed
Green chilies	1-2
Salt	As per taste
Curd	3-4 tbsp
Pudina leaves	Few leaves
Roasted cumin powder	¼ tsp

 

METHOD:

In a blender, add the chopped coriander leaves, green chilies, salt and pudina leaves, roasted cumin powder. Blend into a smooth paste.

In a bowl, add 3-4 tbsp of yoghurt and ground coriander paste. Whisk and mix everything well.

Serve the Dhaniya Dahi Chutney with Handvo or Cheelas.