PANEER METHI MAKHANI

 

INGREDIENTS:

 

Paneer	150 gm – cubed
Methi leaves	½ -3/4 cup chopped
Onion	1 medium chopped
Tomato	2 medium - pureed
Ginger paste	1 tsp
Salt	As needed
Red chili powder	½ tsp
Coriander powder	1 tsp
Garam masala	½ tsp
Milk	¼ cup
Evaporated milk / Cream	2-3 tbsp
Sugar	¼ tsp
Oil	1 tbsp

 

METHOD:

In a pan, heat oil and add ginger paste and saute till raw smell goes. Add chopped onions and saute for few minutes.

When the onions turn translucent, add the tomato puree. Sauté until the raw smell of tomato goes and oil start to appear from sides.

Add red chili powder, coriander powder and garam masala powder. Mix well and cook for 1-2 mins.

Add chopped methi leaves and salt. Mix well and cook for 3-4 mins on low heat. Add ¼ cup of milk and bring it to a boil.

Add paneer cubes and mix well. Adjust the consistency by adding ¼ cup of lukewarm water if needed.  Cook for 2-3 mins.

Add the sugar and 2-3 tbsp evaporated milk/cream. Mix well and remove from heat.

Serve the paneer methi makhana with paratha/rotis.