INGREDIENTS:
Whole wheat bread
|
6-8 slices
|
Paneer
|
¼ cup grated
|
Corn (frozen)
|
¼ cup
|
Onion
|
2 tbsp – finely chopped
|
Mozzarella Cheese
|
2 tbsp grated
|
Salt
|
As per taste
|
Chaat masala powder
|
1 tsp
|
Red chili powder
|
¼ tsp
|
Butter
|
2-3 tbsp
|
METHOD:
- Boil the frozen corn for 3-4 mins until cooked and drain off the water. Keep aside the corn for 5 mins so that it cools down.
- In a mixing bowl, add ¼ cup grated paneer, ¼ cup cooked corn, 2 tbsp chopped onions, 2 tbsp grated mozzarella cheese (any other cheese can also be used), salt, ¼ tsp red chili powder, and 1 tsp chaat masala powder. Mix all the ingredients well.
- Take a slice of bread and put 2 tbsp of the filling on top of it. Place another slice of bread on top of the filling and gently press it.
- Now heat a pan and add little butter and place the sandwich on it. Press the sandwich gently using a spatula so that the cheese melts and holds both the bread slices together.
- When the bottom side of sandwich is toasted golden brown, carefully flip the sandwich and toast golden brown.
- When both sides are toasted golden brown, take out the sandwich to a plate.
- Serve the sandwich hot and enjoy!!!
No comments:
Post a Comment